Apple Bundt Cake
Ingredients
- Bundt Cake
2 cups sugar
1 cup canola oil
3 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
3 medium apples, peeled and chopped
Directions
- Heat the oven to 350 degrees. Generously grease a 10- or 12-cup Bundt pan, taking care to get into all the grooves of the pan.
- Sift together flour, salt, baking powder into a large bowl.
- If using a stand mixer, fit with paddle and beat at low speed – sugar, oil, eggs and vanilla until well blended. Now With the mixer running at low speed, add the dry ingredients and milk into the wet ingredients and beat until no flour pockets remain. Fold in the apples gently. Transfer batter to prepared pan.
- Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool in pan for 10 minutes. Remove from oven and allow to rest in pan for 10 to 15 minutes, then invert onto a rack and allow to cool completely.
