Author: Dolphia Nandi Arnstein

Bread

Quick bread and avocado spread

Do you need a simple breakfast recipe? How about a slice of wholesome hearty seeded dense quick bread slice with green garlic avocado spread? All potteries in this post are from Leslie Freeman Design. Here is the etsy link to her page.   First and foremost, I wholeheartedly thank all of you […]

Desserts

Chai Kulfi and a special post

Kulfi is an Indian style frozen dessert which is eggless and gluten free, but this kulfi is special as it has aroma of Indian Spices and kick of ginger in every single bite. It takes a while to prepare chai kulfi but I guarantee it is worth every single micro second […]

Vegetarian

Baked Potato or Fried with Goda Masala

After a long tiring day, you start wondering about dinner options. If you’ve gotten take outs twice this week, today you need to prepare something at home. Once your main-dish is sorted out you start wondering about side dish while staring at your refrigerator. How about Baked Potato with a lot of green peas (which […]

Photography

Cambridge Walks – I

Aimlessly, I picked up the remote and started watching HBO now, but the noise was bothering me; so I closed the TV. I lied on the bed for god knows how long. I saw sun was fading slowly in the horizon, lights of the cars were getting prominent on the […]

Bread, Vegetarian

Homemade Pasta – A Basic one

A simple basic homemade pasta – pair with some fresh vegetables and a good wine – dinner will be sorted. That being said, gluten free homemade pasta recipe is coming soon at blog. Sometimes I wonder how different is our every week. Tensions and stresses of one week disappear in […]