Author: Dolphia Nandi Arnstein

Desserts

Vanilla Cupcakes – Mother’s day

 These vanilla cupcakes (made with pure vanilla beans) with lightly sweet strawberry frosting are absolutely decadent, which are easy to prepare but it can turn any celebrations into a magical one. End your special day with a light sweet tone. This week is exciting for Story of cooks! I got a chance […]

Vegetarian

Chilli Pickle – Spice Trails IV

Indian Style Chilli Pickle: Stuffed red chillis with aromatic Indian spices, marinated with mustard oil, which is scrumptiously with dal, curries, flatbread, rice and everything. Change is hard! It has been 2 weeks I have joined Harvard Business, and so far it has been ok; my co-workers are friendly and helpful. I […]

Travel

South Spain : Entire Travel Guide

What to see and where to to go in South Spain?  Check these articles for complete reference 7 Days at South Spain – PART II 7 Days at South Spain – PART I What to eat in South Spain? We found the food in south Spain was a bit rich and […]

My Thoughts

Plagiarism issue with a food blogger

It was quite hard for me to write this post. I went to school with this girl “Priyam Das” who opened a blog called “Weekend Bites” few days after mine. I felt very happy to see her cooking and blogging so passionately. After a few months, I went to her […]

Soup/Salads/Dips

Salmorejo – Spanish Cold Soup

A delicious cold tomato based creamy soup which is served during summer months in Southern Spain as a tapas. Edited: This post has content about a plagiarism issue happened with me lately. You can read more about it here. Anyhow, I might not drag this issue any further as she […]

Drinks

Sangria with red wine

Sangria is a moderately sweet drink with chopped fruits in red wine which takes only a few minutes to prepare and can make turn any celebrations into a special one. We have two reasons to celebrate today. I opened this blog on April 22nd in 2014 right after my parents’ […]