Author: Dolphia Nandi Arnstein

Drinks

Turmeric milk – Spice Trail III

A warm soothing cup of Turmeric Milk not only helps you to sleep well, but also gives your stomach a nice warm hug. It’s going to be a long post, so I recommend you jump right into the recipe, prepare a cup of turmeric milk and read this post.  I […]

Technology

SEO for Food Blogging

We food bloggers have hundreds of questions on SEO. Shawna Wright, is the SEO expert for BGMP – Boston Globe Media Partner. In her spare time, Shawna consults people learning SEO with a very little charge. She was kind enough to explain me the dos and dont’s of SEO and it […]

Drinks

Key lime pie martini – medley of dessert and drink

Key lime pie martini: Dessert and cocktail together in a glass – have a nice and happy Friday fellas! Lately I have been crazy busy with my blog, deskwork, Harvard assignments & projects, I felt exhausted, tired and having no time for anything. So after speaking with my dad, I […]

Brunch, Desserts

Homemade yogurt (sweet) and fruits

Any homemade yogurt is blissful but a jar of lightly sweet yogurt with seasonal fruits and chopped nuts can brighten up any morning or finish up a day with a delectable note.  I have blogged about Kolkata’s most famous red hued “mishti doi” but this post is not about that.   Ma used […]

Vegetarian

Paleo – Cauliflower Biryani and Palak Tofu

Two Paleo Recipes: When Biryani masala spiced cauliflower rice is served with palak tofu – you can not think for a second, you’re eating healthy homemade food. Eat healthy and nutritious food without compromising the taste. Since I have started following this whole 30, I am falling for the Paleo diet more and more. 1. […]

Vegetarian

Indian Spiced Mushroom Rice

In indian spiced mushroom rice , mushrooms get simmered with Indian spices, brown basmati rice and garnished with aromatic herbs and fried tofu, served and enjoyed with loved ones. I have spoken a lot about blogging in my last post and thank you who has taken time to comment. This […]