Goat rogan josh is a Slow-cooked, juicy succulent ginger based goat curry from Kashmir which is served best with peas brown rice pilaf. What does a food blogger gain from a blog? I am sure there are several hundred food bloggers out there, who earn 6 figures from their blog. But […]
Author: Dolphia Nandi Arnstein
How to master light in Food Photography?
Food Photography is all about mastering light. Without a great light you can’t take good pictures – absorb that! I chase light like a butterfly chases after pollen. Every light has a story to tell! So look at the things around you and enjoy the play of light. I am telling […]
How to choose the best content management system(CMS) for your blog?
Trust me, choosing the right CMS is not an easy task. It does not matter whether you’re starting your blog or you’re the owner of a famous news organization like Globe. We all go through this phase – what’s the perfect CMS for us? What is CMS? CMS – is […]
Indian Spice Trail II
Indian Spice Trail is a journey of Indian spices through my lens. I mentioned in my Spice Trail-I, why and how I started this journey. This month, Meeta has joined us we have decided to shoot three spices, which are commonly used in Indian Cooking – Star Anise, Cloves and Cinnamon. Don’t […]
Coffee and our stories
Coffee and our stories around it – a tribute to coffee. Every single human who lives on the mother earth has a relationship with coffee. I am sure we all have tasted coffee in some point of our life (whether we liked or not). [clickToTweet tweet=”#stories around #coffee #PHOTOS #coffeelovers #caffeine […]
Snow 2016 – Photography
New England only got two major snow storms this year – Lexi and Mars. Some photographs of snow from these two major storms… Magical Light after Lexi: [ezcol_1half] [/ezcol_1half] [ezcol_1half_end] [/ezcol_1half_end] [ezcol_1half] [/ezcol_1half] [ezcol_1half_end] [/ezcol_1half_end]