Author: Dolphia Nandi Arnstein

Meat

Rogan josh in Tagine

Goat rogan josh is a Slow-cooked, juicy succulent ginger based goat curry from Kashmir which is served best with peas brown rice pilaf. What does a food blogger gain from a blog? I am sure there are several hundred food bloggers out there, who earn 6 figures from their blog. But […]

Photography Tutorials

How to master light in Food Photography?

Food Photography is all about mastering light. Without a great light you can’t take good pictures – absorb that! I chase light like a butterfly chases after pollen. Every light has a story to tell! So look at the things around you and enjoy the play of light. I am telling […]

Photography

Indian Spice Trail II

Indian Spice Trail is a journey of Indian spices through my lens. I mentioned in my Spice Trail-I, why and how I started this journey. This month, Meeta has joined us we have decided to shoot three spices, which are commonly used in Indian Cooking – Star Anise, Cloves and Cinnamon. Don’t […]

Photography

Coffee and our stories

Coffee and our stories around it – a tribute to coffee. Every single human who lives on the mother earth has a relationship with coffee. I am sure we all have tasted coffee in some point of our life (whether we liked or not). [clickToTweet tweet=”#stories around #coffee #PHOTOS #coffeelovers #caffeine […]

Photography

Snow 2016 – Photography

New England only got two major snow storms this year – Lexi and Mars. Some photographs of snow from these two major storms… Magical Light after Lexi: [ezcol_1half] [/ezcol_1half] [ezcol_1half_end] [/ezcol_1half_end] [ezcol_1half] [/ezcol_1half] [ezcol_1half_end] [/ezcol_1half_end]