Biulir (urad) dal, Posto and Tandoori cauliflower – a bengali comfort food. I have been ranting a lot lately about my life. My editor (and husband) scolded me about it and said to quit complaining and write about food, which is why I am keeping this post about food only. […]
Author: Dolphia Nandi Arnstein
Mexican Veg Casserole – One pot delicacy
Mexican Veg Casserole is a simple weeknight meal which can prepared in jiffy. So many stories to tell today and I only have one blog post. Starting this week I’ve been shooting for the Massachusetts-based “Drumlin Farm” which is part of Mass Audubon. It is owned by my colleague’s wife […]
Strictly Vegetarian
These vegetables are from “Drumlin Farm”, which is part of Mass Audubon.
Chicken and Veg Pakoda – Air fryer review
Air Fryer Pakoda! What comes to your mind when I utter the word “Pakoda?” Every family has their pakoda story. So does mine. Before I start ranting on about my nostalgic memories, I should explain what a Pakoda is. Wikipedia says, “The word pakoṛā is derived from Sanskrit पक्ववट pakvavaṭa-, a […]
Potato chaat – Indian Summer salad
Potato Chaat Salad – a popular Indian Street Food. I was so frustrated, agitated and angry this week. If you’re in my Facebook, you know why. A couple of months ago, someone I used to know opened a food blogging page. After that she blatantly started copying my ideas, recipes, […]
Cauliflower in yogurt curry (Doi Fulkopi) with sweet paratha
Sweet paratha is best served with Cauliflower in thick yogurt curry (Doi Fulkopi) : a child hood remembrance. The recipe I am going to share today had a big effect on my childhood. Food was very serious at our home. Even today if someone comes to my parents’ home for an […]