Author: Dolphia Nandi Arnstein

Lentils, Vegetarian

Biulir (urad) dal, Posto and Tandoori cauliflower

Biulir (urad) dal, Posto and Tandoori cauliflower – a bengali comfort food. I have been ranting a lot lately about my life. My editor (and husband) scolded me about it and said to quit complaining and write about food, which is why I am keeping this post about food only. […]

Vegetarian

Mexican Veg Casserole – One pot delicacy

Mexican Veg Casserole is a simple weeknight meal which can prepared in jiffy. So many stories to tell today and I only have one blog post. Starting this week I’ve been shooting for the Massachusetts-based “Drumlin Farm” which is part of Mass Audubon. It is owned by my colleague’s wife […]

Vegetarian

Cauliflower in yogurt curry (Doi Fulkopi) with sweet paratha

Sweet paratha is best served with Cauliflower in thick yogurt curry (Doi Fulkopi) : a child hood remembrance.  The recipe I am going to share today had a big effect on my childhood. Food was very serious at our home. Even today if someone comes to my parents’ home for an […]