Matcha Flavored Custard with ginger poached pears and rice malt crumb on top, does not it say all? I’m sure most of you already know that I speak from the heart. I am not the type of person who can lie very easily. Last week I was talking about Francesco Tonelli […]
Author: Dolphia Nandi Arnstein
Russian Salad – an easy summer salad
Russian Salad : Potaoes, peas, carrots , gherkins, eggs with low calorie dressing. Thank you so much, everyone, for loving my post last week. I know some of you tried my sandesh, Spinach Saute and shared pictures with me. Thank you so much for doing so. It means a lot […]
Ice Cream Sandesh – A Bengali Sweet
Ice cream sandesh, finish your meal with this simply cottage cheese dessert. Thank you so much for your love and support for my Bengali Vegetarian Platter post. I know some of you have tried my spinach sauté recipe and expressed how much you loved it. Thank you! As a food […]
Bengali Vegetarian Platter – Rice, Fries, Dal and Curries
BENGALI VEGETARIAN PLATTER – a long due post. I wanted to do this post for a long, long time. I am not a vegetarian, and its super hard to find a Bengali vegetarian as fish and meat are heavily consumed in Bengal. My mom rarely cooked an entirely vegetarian meal because dad […]
Middle Eastern Chicken Kebabs with Tzatziki – 4th July Celebration
It’s summer, it’s time for some Middle Eastern Chicken Kebabs. My photographs represent my state of mind! I am not sure about you but its always the case for me. If I am stressed or worried I cannot give my the best work. I am sorry my last post was not the […]
Tea float – tea based summer drink
Unless you are sipping tea flat in summer, you’re not enjoying it to the fullest. My pilates, cardio, and dieting are working great so far. I have curbed down my sugar intake and I’m trying not to take more than 25 grams of sugar in any form. When I say […]