Author: Dolphia Nandi Arnstein

chicken pot pie
Poultry

Chicken Pot Pie – Recipe for pation and patience

Cooking is never a chore for me. I love cooking. It helps me reduce the accumulated stress of working in the newspaper industry. I am not the type of person who returns from the office and logs back into her work email. After driving back to home, I slip into […]

Appetizer/Street Food, Vegetarian

Holiday Appetizer – Stuffed Peppers

Finally, the golden days of fall are over. Cold, white and snowy winter is here. It has already snowed 6-14 inches in Minnesota and Michigan. Boston will also be colder this week (forecast says 28F). My husband loves anything peppery and spicy. When I was picking ten Anaheim chiles in […]

chili recipe
Soup/Salads/Dips

A bowl of Chili

It’s getting chilly in Boston. Last week we experienced both fall color and snow in the same week. It’s sad that I could not take any pictures. Mother nature is sending a signals that cold, cozy days are coming. All of last week temperatures were in the 50s. I packed-up my sleeveless tops, skirts […]

mushroom manti
Vegetarian

Mushroom Manti – mushroom in garlic yogurt sauce

I love variety. I am not that person who grew up eating same food every day. Which is why my mum probably knew more than two thousand recipes; repetition was not that common in my family. Making different chicken or fish is not a big deal for me, because I […]