Early December, I got an email from a famous food editor by saying that she is giving some book away. I should come and see her. Who does not want free book and specially if it’s cook book. I saw her and we spoke about indian food and recipes. She […]
Author: Dolphia Nandi Arnstein
Evening with egg roll
A decade back in 2003, I used to go to Park Circus for my coaching classes. There was a roll corner next to my coaching class. I did not get a picture of that corner then, but I will when I will visit Kolkata again. They used to carry out it so […]
Bitter Gourd with spicy twist
I am coming from a tropical country where the temperature is 100F a major portion of the year. My mum used to make this a lot during summer time. She says it helps to purify the blood and decreases blood sugar. I did or do not have blood sugar – […]