Nothing on the mother earth is AMAZING than fresh homemade bread and soup. Ok! I have some news to share. News#1: My first article with food 52 was published. Here is the link in case you’ve missed it. When I texted the news to my ex food editor Sheryl Julian, […]
Sweet Coconut Dumplings in thick milk cream – dudh puli – unsweetened shredded coconut cooked with palm jaggery, wrapped inside small rice flour flatbread, folded gently, simmered carefully with lightly sweetened milk! Sankranti is nothing but an Indian Harvest Festival, which will be celebrated on 15th January 2016. It brings […]
Hot chocolate with Grand Marnier – a warm and cozy way to toast your inner soul with your loved ones, or while enjoying a nice book under a comfy blanket. When I blog less, I have more to say! My blog became a platform for me where I can convey […]
Many of my grand school friends still wonder that I do web developing when I have a master’s degree in Computer Science. This is my childhood dream and I am living it. In 2012, I decided to start my portfolio – www.dolphianandi.com. I purchased domain and hosting from GoDaddy. I […]
Detox Tea and a salad : A tea that soothes your stomach and a salad which curbs your hunger. It’s 2016. Life and time passes so fast. I am sipping a cup of tea and writing this post, while listening to some music. 2015 was a quite fulfilling year. I […]
While I was taking a break from Facebook, I was chasing light like a kid. We went for multiple walks around Cambridge and shot our gorgeous town in basking evening light… We also went to an antique market and I had to buy props there. As I bought, now I […]