Vegetarian Pad Thai is a mishmash of vegetables, tofu and some awesomeness. Why Do I Blog? I do not have a single advertisement on my site, so my blogging site does not earn me a dime. I do shoot for farms in return for vegetables (sometimes). Most of the time, […]
I had two kati roll posts last year. If you saw my old posts you can see I was trying to make food quickly rather than authentic. This time I decided to make the famous ‘kati roll’ from scratch and it’s genuine and tastes a lot better. But occasionally we do not have […]
I am one of those lucky souls that got a chance to shoot at Verrill Farm, a well know farm in Eastern Mass. It is owned and operated by Steve Verrill, who also happened to be in my husband’s Cornell alumni network. If you’re ever in Concord, Massachusetts, I strongly recommend visiting. Verill Farm is known […]
Thai Veg Curry : Colorful vegetables in a thick coconut based curry. I am not the type of person who complains about a “lack of time” in their daily life. I am pretty good at managing time, but time is slipping through my fingers. At work, I am currently working […]
Goat Biryani: Indian Medley of spices, goat, aromatic basmati rice. So many things have happened since my last post. I am sure many of you do not care, but a few of you do! Phillips decided to give my readers 20% off on the purchase of an Air fryer. If […]
Chocolate Sondesh : Lightly sweetened chocolate and paneer balls. This is going to be another rant post! If you do not like my ranting feel free to jump right into the recipe. Otherwise get a cup of tea or coffee before you start reading. Or maybe a glass of wine? After […]